Відео

@16:00 So how is it going 3 years down the line?

Thank you

Thank you

What if you have 2 managers and an owner with 3 different systems

Este Canal es el mejor de gerencia de restaurantes. Yo he hecho sus cursos online y son estupendos.

Thanks for the good info!

how does this apply to a franchise to hire a GM? especially for a semi absentee owner?

Love yr video !!! But I need more ! Explanation!

How can we truly say we're "the best" when you're a new business? I understand the concept, but can't comment on how much $ they will make., unless I provide that specific dollar amount. Would have a script for newbies??

What does your "general manager" role look like?

Love this!

I NEED THE 90 DAYS PLANNER ALSO THANKS AND GREAT JOB

Wonderful tips.

How can I get you to be my coach?

Should my restaurant manager be writing checks for her particular location?

What is the major cost that need to focus on restaurant?

Wish me luck, im starting again on food❤.

I love your voice and way of speaking ❤

What is your core product?

Super helpful, thanks so much!

Great talk, thanks a lot

lovely

fuck 3rd party delivery services, keep away from them as long as possible.

Things are affected into my food cost that the kitchen isn’t making profit off of like nonalcoholic beverages, paper goods for the bar pics Bev. Naps bar, fruit bar simple, syrups, coffee tea iced tea is all purchased through food cost also toiletries These are things my kitchen sees no profit off of we run brunch every day and purchase orange juice and apple juice and other things and that profit is not seen in my food cost Please explain to me how messed up this is. Your response is going to mean the world to me because the owners don’t understand that these are not things that should be coming out of food cost your response will be something that I bring up in my meeting. They are giving me hell about food cost and a good 15% of what I buy is for the bar and I see no profit so my food cost is high.

COGS

Is there anything on your Profit and Loss report that shouldn’t be there?

I do not own a restaurant but have a transport business. This advice is extremely transferrable beyond the food industry. Standardized Systems, managing processes + workflows, are fundamental requirements for a stable and profitable business. This is broken down really well, great video.

Another great teaching point

Damian Mandola runs those restaurants. Hes a founder of Carrabba's Italian Grill. Great recipes from his grandmother.

That's ez to fix don't eat out

Do you have a template on how to write out a process flow?

Hi, with inventory based COGS, does the amount you order matter? As long as it’s counted it shouldn’t right?

Thanks bro...very informative..thank u for sharing..became your new subscriber

What is the "must have" trait for your staff in your restaurant?

Hi, Thank you

Great explanation

Hi, how can I get a one on one meeting, and how can I attend your online class .

When you think about using convenience foods in the restaurant you will always have to think about 2 things. 1: Can i make it better from scratch? 2: Is it cost efficient to make it from scratch? An example here in Denmark, stocks. The time and effort you take on making 10 liter of stock, its more cost efficient to buy it premade, and the premade is a top notch product.

If people cant concentrate when being interviewed, then i wouldn't hire them, especially if they pull out their phone. Thats an immediatly no from me. I won't even continue the interview.

Im a restaurantowner from the UK and This was spot on !

Dude your analogies suck

Would you ever try any of the Mandola concepts in your restaurant?

I am still using spreadsheets sheet. Thank you for your new knowledge.

"other expenses" category is definitely very high

Ghost kitchens are horrible. Poorly received. And one of the worst things to happen to this industry. STAY AWAY!

Do you have any tips for kitchen managemers going in to fine dining

Thank you so much for your video it really helpful.

I’m not sure if you keep up on your old videos but I’ve been able to watch many of your videos. You should have way more views. I’m a manager trying to make my self as efficient and effective as possible. Thank you so much!

Family counter service sounds better than Counter family ;) Great video & concept

Ooh that was u 7 years ago or now 9 years ago, i just watch your 7 years ago not realising it was you... I thought u r a different person because u change alot in appearance.. 😅